Thursday, June 10, 2010
Milk tea biscuts - Молочные коржики.
These biscuits were a common treat in Soviet Russia at the school buffets. They cost 8 kopees (equivalent of 8 cents) and were quite popular. Currently it is one of the most nostalgic requests of Russian people leaving abroad. The recipe is quite simple. Here is what you'll need:
110 ml of milk
200 gr sugar
100 gr of butter
1/4 teaspoon of baking soda
400 gr flour
Egg yolk for glaze
Mix milk and sugar in a heat proof bowl, bring to a boil and let sugar dissolve. Pour syrup over butter and let butter melt and dissolve in syrup. Add vanilla and coffee extract, egg, baking soda and flour. Mix gently until soft dough forms. Roll out to 1/2 inch thickness. Cut the biscuits out with about 5 inch biscuit cutter, brush with egg yolk and let stand while the oven is heating up to 400 F. Bake about 12 minutes or until golden.
Can keep for 2 to 3 days in an air tight container.